Restaurants & Bars

Tired of flat soft drinks, inconsistent carbonation or pours that never feel quite right? These are often signs that the gases supporting your beverage system need attention. Proper gas selection and quality play a critical role in carbonation, taste, consistency and overall customer experience at restaurants, bars and breweries. Below is a list of gases that can help improve performance and reliability across your operation. For guidance on the right solution for your setup, call us today at 803-776-6352 for your restaurant and bar needs

Carbon Dioxide

It is essential for any fountain beverage machine to have a good supply of CO2 to keep fizzy drinks, well, fizzy. CO2 is also a key player in many microbreweries and some wineries.

Beer Gas

Beer Gas is a CO2 and Nitrogen mix. It makes the beer less bubbly and more enjoyable to drink.

Liquid Nitrogen

Whether you are wanting to store your food in freezing conditions or are wanting to chill your drinks and desserts, Liquid Nitrogen is becoming increasingly popular for restaurants.

What Our Clients Say

Patti Marler

"Excellent service and people to deal with always !! We have used Mac Gas Co for years. They always keep us supplied with what we need !! Thanks for great service and customer service!!"

-Pickens Dental Associates